Southbend 4483AC-3CR QSR Supply

Description

Ultimate Restaurant Range,gas,48",(2) star/saut burners,standard grates,(1) 36" charbroiler right,standing pilot,(1) convection oven with battery spark ignition,(1) cabinet base,includes (3) racks,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,194000 BTU,CSA,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

Unleash your kitchen's potential with the Southbend, 4483AC-3CR, Range, 48" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With two star/saut burners and a 36" charbroiler on the right, you'll have the versatility to cook a variety of dishes to perfection. The standing pilot ensures quick and reliable ignition, while the convection oven with battery spark ignition provides even heat distribution for consistent baking results. The cabinet base offers convenient storage space for your kitchen essentials. Made with stainless steel front, sides, shelf, and adjustable legs, this range is not only durable but also easy to clean. With a powerful 194000 BTU, this range is CSA and NSF certified, guaranteeing its quality and safety. Upgrade your restaurant kitchen with the Southbend, 4483AC-3CR, Range, 48" Restaurant, Gas and experience enhanced efficiency and productivity.

Specifications

Depth (in)	48
Width (in)	69
Weight	735
Height (in)	74
Range Legs	adjustable
Range Power Type	gas
Range Number of Racks	3 racks
Range Design	cabinet base
Range Safety and Compliance	NSF, CSA
Range Material	stainless steel
Range BTU	150,001 to 225,000 BTU
Product Type	Range

Additional Information

southbend-4483ac-3cr-range-48-restaurant-gas-specsheet-241108jking7.pdf

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Southbend , 4483AC-3CR, Range, 48" Restaurant, Gas

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