Southbend 4483EE-3TR QSR Supply

Description

Ultimate Restaurant Range,gas,48",(2) star/saut burners with standard grates,standing pilot,36" griddle right,thermostatic controls,(2) space saver ovens with battery spark ignition,22-1/2" flue riser with heavy duty shelf,stainless steel front,sides and shelf,6" adjustable legs,220000 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

Cook with confidence using the Southbend, 4483EE-3TR, Range, 48" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With two star/saut burners featuring standard grates, you can easily cook multiple dishes simultaneously. The standing pilot ensures quick and reliable ignition, while the 36" griddle on the right side provides a versatile cooking surface with thermostatic controls for precise temperature management. The two space saver ovens with battery spark ignition allow you to bake and roast with ease. The heavy-duty shelf and stainless steel construction of the 22-1/2" flue riser provide durability and convenience. With 220,000 BTU of power, this range delivers exceptional performance. It is cCSAus, CSA Flame, CSA Star, and NSF certified, ensuring safety and quality. Upgrade your restaurant kitchen with the Southbend, 4483EE-3TR, Range, 48" Restaurant, Gas and experience professional-grade cooking at its best.

Specifications

Depth (in)	48
Width (in)	69
Weight	735
Height (in)	74
Range Legs	adjustable
Range Power Type	gas
Range Durability and Resistance	heavy duty
Range Safety and Compliance	NSF, CSA Star, CSA Flame, cCSAus
Range Control Type	thermostatic
Range Material	stainless steel
Range BTU	150,001 to 225,000 BTU
Product Type	Range

Additional Information

southbend-4483ee-3tr-range-48-restaurant-gas-specsheet-250323ymbo4x.pdf

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Southbend , 4483EE-3TR, Range, 48" Restaurant, Gas

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