Southbend 4484DC-2TR QSR Supply

Description

Ultimate Restaurant Range,gas,48",(2) star/saut front,(2) non-clog burners rear,standard grates,24" griddle right,thermostatic controls,standing pilot,(1) standard oven with battery spark ignition,(1) cabinet base,includes (1) rack,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,225000 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

Cook with confidence using the Southbend, 4484DC-2TR, Range, 48" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With its two star/saut front burners and two non-clog burners at the rear, you can easily cook a variety of dishes simultaneously. The standard grates provide a sturdy surface for pots and pans, while the 24" griddle on the right side allows for versatile cooking options. The thermostatic controls ensure precise temperature regulation, while the standing pilot ensures quick and reliable ignition. The range also features a standard oven with battery spark ignition, perfect for baking and roasting. The cabinet base provides convenient storage space, and the stainless steel construction ensures durability and easy cleaning. With a powerful 225,000 BTU output, this range is a reliable workhorse in any commercial restaurant. Trust Southbend for quality and performance.

Specifications

Depth (in)	48
Width (in)	69
Weight	735
Height (in)	74
Range Number of Racks	1 rack
Range Legs	adjustable
Range Power Type	gas
Range Design	cabinet base
Range Safety and Compliance	NSF, CSA Star, CSA Flame, cCSAus
Range Control Type	thermostatic
Range Material	stainless steel
Range BTU	150,001 to 225,000 BTU
Product Type	Range

Additional Information

southbend-4484dc-2tr-range-48-restaurant-gas-specsheet-250323rzxjqo.pdf

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Southbend , 4484DC-2TR, Range, 48" Restaurant, Gas

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