Southbend 4484DC-3GR QSR Supply

Description

Ultimate Restaurant Range,gas,48",(1) star/saut front,(1) non-clog burners rear,standard grates,36" griddle right,standing pilot,(1) standard oven with battery spark ignition,(1) cabinet base,includes (1) rack,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,175000 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

Deliver food perfection with the Southbend, 4484DC-3GR, Range, 48" Restaurant, Gas. This ultimate restaurant range is designed to meet the demanding needs of commercial kitchens. With its powerful 175,000 BTU gas burners, you can achieve precise and efficient cooking results every time. The range features a star/saut burner in the front and a non-clog burner in the rear, providing versatility for various cooking techniques. The 36" griddle on the right side allows for easy preparation of breakfast favorites like pancakes and eggs. The standard oven with battery spark ignition ensures quick and reliable baking, while the cabinet base provides convenient storage for your kitchen essentials. Made with stainless steel construction, this range is built to withstand the rigors of a busy restaurant environment. With its NSF certification and CSA approvals, you can trust in the quality and safety of this Southbend range. Elevate your restaurant's culinary capabilities with the Southbend, 4484DC-3GR, Range, 48" Restaurant, Gas.

Specifications

Depth (in)	48
Width (in)	69
Weight	735
Height (in)	74
Range Number of Racks	1 rack
Range Legs	adjustable
Range Power Type	gas
Range Design	cabinet base
Range Safety and Compliance	NSF, CSA Star, CSA Flame, cCSAus
Range Material	stainless steel
Range BTU	150,001 to 225,000 BTU
Product Type	Range

Additional Information

southbend-4484dc-3gr-range-48-restaurant-gas-specsheet-250323d9cp0n.pdf

Have a question? Ask Now!

There are no reviews yet for this product

Southbend , 4484DC-3GR, Range, 48" Restaurant, Gas

Have a question? Ask Now!