Southbend 4602AC-2CR QSR Supply

Description

Ultimate Restaurant Range,gas,60",(6) non-clog burners,wavy grates,(1) 24" charbroiler right,standing pilot,(1) convection oven with battery spark ignition,(1) cabinet base,includes (3) racks,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,258000 BTU,CSA,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

Mobilize your kitchen with the Southbend 4602AC-2CR Range, 60" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With six non-clog burners and wavy grates, you can easily cook multiple dishes at once, increasing efficiency and productivity. The 24" charbroiler on the right side adds versatility to your menu, allowing you to grill delicious steaks, burgers, and more. The convection oven with battery spark ignition ensures even baking and roasting, while the cabinet base provides ample storage space for your kitchen essentials. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy cleaning. With a powerful 258,000 BTU output, this range is CSA and NSF certified, making it a reliable and safe choice for any commercial restaurant. Mobilize your kitchen with the Southbend 4602AC-2CR Range, 60" Restaurant, Gas and experience the difference in performance and quality.

Specifications

Weight	1075
Depth (in)	48
Width (in)	69
Height (in)	74
Range Legs	adjustable
Range Power Type	gas
Range Number of Racks	3 racks
Range Design	cabinet base
Range Safety and Compliance	NSF, CSA
Range Material	stainless steel
Range BTU	225,001 to 300,000 BTU
Product Type	Range

Additional Information

southbend-4602ac-2cr-range-60-restaurant-gas-specsheet-250323n7sw55.pdf

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Southbend , 4602AC-2CR, Range, 60" Restaurant, Gas

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