Cooking at its finest with the Southbend, 4602AC-2TR, Range, 60" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With six non-clog burners and wavy grates, you can easily cook multiple dishes at once, saving time and increasing efficiency. The 24" griddle on the right side is perfect for preparing delicious breakfast items or searing meats to perfection. The thermostatic controls ensure precise temperature management, while the standing pilot allows for quick and easy ignition. The convection oven with battery spark ignition provides even heat distribution for consistent cooking results. The cabinet base offers ample storage space for your kitchen essentials. Made with stainless steel front, sides, shelf, and adjustable legs, this range is not only durable but also easy to clean. With a total BTU of 242,000, this range delivers powerful performance. NSF certified and backed by Southbend's Service First Program, this range is a reliable choice for any commercial restaurant.
