Southbend 4602AC-3CL QSR Supply

Description

Ultimate Restaurant Range,gas,60",(4) non-clog burners,wavy grates,36" charbroiler left,standing pilot,(1) convection oven with battery spark ignition,(1) cabinet base,includes (3) racks,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,236000 BTU,CSA,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

Introducing the Southbend, 4602AC-3CL, Range, 60" Restaurant, Gas. Simplify restaurant operations with this ultimate restaurant range. Designed for commercial restaurant use, this gas range features four non-clog burners and wavy grates, ensuring efficient and even cooking. The 36" charbroiler on the left adds versatility to your menu options. With a convection oven that has battery spark ignition, you can easily bake and roast dishes to perfection. The cabinet base provides ample storage space for your kitchen essentials. Made with a stainless steel front, sides, shelf, and adjustable legs, this range is not only durable but also easy to clean. With a powerful 236,000 BTU, this range is capable of handling high-volume cooking. This Southbend range is CSA and NSF certified, guaranteeing its quality and safety. Simplify your restaurant operations with the Southbend, 4602AC-3CL, Range, 60" Restaurant, Gas.

Specifications

Weight	1075
Depth (in)	48
Width (in)	69
Height (in)	74
Range Legs	adjustable
Range Power Type	gas
Range Number of Racks	3 racks
Range Design	cabinet base
Range Safety and Compliance	NSF, CSA
Range Material	stainless steel
Range BTU	225,001 to 300,000 BTU
Product Type	Range

Additional Information

southbend-4602ac-3cl-range-60-restaurant-gas-specsheet-250323pu41n4.pdf

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Southbend , 4602AC-3CL, Range, 60" Restaurant, Gas

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