Southbend 4603AC-4TL QSR Supply

Description

Ultimate Restaurant Range,gas,60",(2) star/saut burners,standard grates,(1) 48" griddle left,thermostatic controls,standing pilot,(1) convection oven with battery spark ignition,(1) cabinet base,includes (3) racks,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,178000 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

Introducing the Southbend, 4603AC-4TL, Range, 60" Restaurant, Gas. Simplify restaurant operations with this ultimate restaurant range. Designed for commercial restaurant use, this gas range features two star/saut burners and standard grates, perfect for cooking a variety of dishes simultaneously. The 48" griddle on the left side provides additional cooking space, while the thermostatic controls ensure precise temperature regulation. The convection oven with battery spark ignition allows for efficient baking, and the cabinet base offers convenient storage for kitchen essentials. With stainless steel front, sides, shelf, and adjustable legs, this range is not only durable but also easy to clean. The 22-1/2" flue riser with a shelf provides additional storage space. With a powerful 178,000 BTU, this range is cCSAus, CSA Flame, CSA Star, and NSF certified. Simplify your restaurant operations with the Southbend, 4603AC-4TL, Range, 60" Restaurant, Gas.

Specifications

Weight	1075
Depth (in)	48
Width (in)	69
Height (in)	74
Range Legs	adjustable
Range Power Type	gas
Range Number of Racks	3 racks
Range Design	cabinet base
Range Safety and Compliance	NSF, CSA Star, CSA Flame, cCSAus
Range Control Type	thermostatic
Range Material	stainless steel
Range BTU	150,001 to 225,000 BTU
Product Type	Range

Additional Information

southbend-4603ac-4tl-range-60-restaurant-gas-specsheet-250323c7buc1.pdf

Have a question? Ask Now!

There are no reviews yet for this product

Southbend , 4603AC-4TL, Range, 60" Restaurant, Gas

Have a question? Ask Now!