Introducing the Southbend 4603AD-7R Range, the ultimate solution to simplify restaurant operations. This gas-powered restaurant range is designed to meet the demands of a busy commercial kitchen, offering exceptional performance and efficiency. With its four star/saut burners and four pyromax burners on the right, this range provides versatile cooking options to accommodate various menu items simultaneously. The standing pilot ensures quick and reliable ignition, while the battery spark ignition in the standard and convection ovens adds convenience and efficiency. The range includes four racks in total, allowing for efficient baking and roasting. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy cleaning. With a powerful 369,000 BTU output, this range delivers exceptional cooking results. Trust Southbend to simplify your restaurant operations with the 4603AD-7R Range.
