Southbend 4604AC-4TL QSR Supply

Description

Ultimate Restaurant Range,gas,60",(1) star/saut burners front,(1) non-clog burners rear,standard grates,(1) 48" griddle left,thermostatic controls,standing pilot,(1) convection oven with battery spark ignition,(1) cabinet base,includes (3) racks,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,178000 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

Mobilize your kitchen with the Southbend, 4604AC-4TL, Range, 60" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With its powerful gas burners, including a star/saut burner in the front and a non-clog burner in the rear, you can easily cook multiple dishes simultaneously. The standard grates provide a sturdy and reliable cooking surface, while the 48" griddle on the left allows for versatile cooking options. The thermostatic controls and standing pilot ensure precise temperature control and quick ignition. The convection oven, with battery spark ignition, is perfect for baking and roasting, and the cabinet base provides ample storage space. Made with stainless steel front, sides, shelf, and adjustable legs, this range is not only durable but also easy to clean. With a total BTU of 178,000, this range is a powerhouse in any commercial kitchen. Trust Southbend for quality and reliability.

Specifications

Weight	1075
Depth (in)	48
Width (in)	69
Height (in)	74
Range Legs	adjustable
Range Power Type	gas
Range Number of Racks	3 racks
Range Design	cabinet base
Range Safety and Compliance	NSF, CSA Star, CSA Flame, cCSAus
Range Control Type	thermostatic
Range Material	stainless steel
Range BTU	150,001 to 225,000 BTU
Product Type	Range

Additional Information

southbend-4604ac-4tl-range-60-restaurant-gas-specsheet-250323m3m8lo.pdf

Have a question? Ask Now!

There are no reviews yet for this product

Southbend , 4604AC-4TL, Range, 60" Restaurant, Gas

Have a question? Ask Now!