Southbend 4604AD-3TR QSR Supply

Description

Ultimate Restaurant Range,gas,60",(2) star/saut burners front,(2) non-clog burners rear,36" griddle right,thermostatic controls,standing pilot,(1) standard oven with battery spark ignition,(1) convection oven with battery spark ignition,includes (4) racks total,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,273000 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

Introducing the Southbend, 4604AD-3TR, Range, 60" Restaurant, Gas. Dominate the culinary world with this ultimate restaurant range that is designed to meet the demands of a commercial kitchen. With its powerful 273,000 BTU, this range ensures efficient and precise cooking every time. The front features two star/saut burners, perfect for searing and saut ing, while the rear boasts two non-clog burners for versatile cooking options. On the right side, you'll find a 36" griddle with thermostatic controls, allowing you to achieve the perfect temperature for pancakes, burgers, and more. This range also includes a standard oven with battery spark ignition and a convection oven, both equipped with four racks for maximum cooking capacity. The stainless steel construction ensures durability, while the 22-1/2" flue riser with shelf provides additional storage space. Trust Southbend to deliver exceptional performance and reliability in your commercial kitchen.

Specifications

Weight	1075
Depth (in)	48
Width (in)	69
Height (in)	74
Range Legs	adjustable
Range Power Type	gas
Range Safety and Compliance	NSF, CSA Star, CSA Flame, cCSAus
Range Control Type	thermostatic
Range Number of Racks	4 racks
Range Material	stainless steel
Range BTU	225,001 to 300,000 BTU
Product Type	Range

Additional Information

southbend-4604ad-3tr-range-60-restaurant-gas-specsheet-250323bx7cde.pdf

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Southbend , 4604AD-3TR, Range, 60" Restaurant, Gas

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