Southbend 4605AC-2CR QSR Supply

Description

Ultimate Restaurant Range,gas,60",(3) non-clog burners front,(2) pyromax burners rear,(1) 24" charbroiler right,standing pilot,(1) convection oven with battery spark ignition,(1) cabinet base,includes (3) racks,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,275000 BTU,CSA,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

Cooking at its finest with the Southbend, 4605AC-2CR, Range, 60" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With three non-clog burners in the front and two pyromax burners in the rear, this range offers versatile cooking options to accommodate various dishes simultaneously. The 24" charbroiler on the right adds a delicious smoky flavor to your grilled items. The convection oven, equipped with battery spark ignition, ensures even baking and roasting results every time. The cabinet base provides ample storage space for your kitchen essentials. Made with stainless steel front, sides, shelf, and adjustable legs, this range is not only durable but also easy to clean. With a powerful 275,000 BTU, this range delivers exceptional performance and efficiency. CSA and NSF certified, it meets the highest standards of safety and sanitation. Upgrade your restaurant kitchen with the Southbend, 4605AC-2CR, Range, 60" Restaurant, Gas and experience professional-grade cooking like never before.

Specifications

Weight	1075
Depth (in)	48
Width (in)	69
Height (in)	74
Range Legs	adjustable
Range Power Type	gas
Range Number of Racks	3 racks
Range Design	cabinet base
Range Safety and Compliance	NSF, CSA
Range Material	stainless steel
Range BTU	225,001 to 300,000 BTU
Product Type	Range

Additional Information

southbend-4605ac-2cr-range-60-restaurant-gas-specsheet-250323jbi4li.pdf

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Southbend , 4605AC-2CR, Range, 60" Restaurant, Gas

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