Southbend 4606AD-2CL QSR Supply

Description

Ultimate Restaurant Range,gas,60",(3) star/saut burners front,(2) pyromax burners rear,(1) 24" charbroiler left,standing pilot,(1) standard oven with battery spark ignition,(1) convection oven with battery spark ignition,includes (4) racks total,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,320000 BTU,CSA,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

Revolutionize your cooking setup with the Southbend, 4606AD-2CL, Range, 60" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With its powerful gas burners, including three star/saut burners in the front and two pyromax burners in the rear, you'll have the flexibility to cook a variety of dishes simultaneously. The 24" charbroiler on the left adds a delicious smoky flavor to your grilled items. The range also features a standard oven with battery spark ignition and a convection oven with battery spark ignition, both equipped with four racks for efficient baking. The stainless steel construction ensures durability and easy cleaning, while the 22-1/2" flue riser with shelf provides additional storage space. With a total of 320,000 BTU, this range is CSA and NSF certified, making it a reliable and safe choice for any commercial restaurant. Upgrade your kitchen with the Southbend, 4606AD-2CL, Range, 60" Restaurant, Gas.

Specifications

Weight	1075
Depth (in)	48
Width (in)	69
Height (in)	74
Range Legs	adjustable
Range Power Type	gas
Range Safety and Compliance	NSF, CSA
Range Number of Racks	4 racks
Range Material	stainless steel
Range BTU	300,001 BTU and Above
Product Type	Range

Additional Information

southbend-4606ad-2cl-range-60-restaurant-gas-specsheet-250323od0ndv.pdf

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Southbend , 4606AD-2CL, Range, 60" Restaurant, Gas

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