Southbend 4607AA-2RR QSR Supply

Description

Ultimate Restaurant Range,gas,60",(4) pyromax burners,(1) raised griddle/broiler,standing pilot,(2) convection ovens with battery spark ignition,includes (3) racks per oven,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,257500 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

Enhance the heart of your restaurant with the Southbend, 4607AA-2RR, Range, 60" Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With four pyromax burners and a raised griddle/broiler, you have the versatility to cook a variety of dishes simultaneously. The standing pilot ensures quick and reliable ignition, while the two convection ovens with battery spark ignition provide even heat distribution for perfect results every time. Each oven comes with three racks, allowing you to bake multiple items at once. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy cleaning. With a powerful 257500 BTU output, this range can handle high-volume cooking with ease. It is cCSAus, CSA Flame, CSA Star, and NSF certified, guaranteeing its safety and quality. Upgrade your restaurant kitchen with the Southbend, 4607AA-2RR, Range, 60" Restaurant, Gas.

Specifications

Weight	1075
Depth (in)	48
Width (in)	69
Height (in)	74
Range Legs	adjustable
Range Power Type	gas
Range Number of Racks	3 racks
Range Safety and Compliance	NSF, CSA Star, CSA Flame, cCSAus
Range Material	stainless steel
Range BTU	225,001 to 300,000 BTU
Product Type	Range

Additional Information

southbend-4607aa-2rr-range-60-restaurant-gas-specsheet-250323j24d44.pdf

Have a question? Ask Now!

There are no reviews yet for this product

Southbend , 4607AA-2RR, Range, 60" Restaurant, Gas

Have a question? Ask Now!