Southbend H4361D-2TR QSR Supply

Description

Ultimate Restaurant Range,gas/electric,36",(2) non-clog burners,standard grates,(1) 24" griddle right,standing pilot,thermostatic controls,(1) electric hybrid standard oven,includes (1) rack,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,114000 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

Streamline your restaurant cooking operations with the Southbend H4361D-2TR Range. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With its gas/electric capabilities, you have the flexibility to choose the most efficient cooking method for each dish. The range features two non-clog burners and a 24" griddle on the right, allowing you to simultaneously cook multiple items at different temperatures. The standing pilot and thermostatic controls ensure precise temperature control, while the electric hybrid standard oven includes a rack for baking and roasting. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy cleaning. With a powerful 114000 BTU output, this range is perfect for high-volume cooking. Trust Southbend, a reputable vendor in the industry, to provide you with a reliable and efficient range for your commercial restaurant.

Specifications

Height (in)	44
Depth (in)	48
Width (in)	58
Weight	660
Range Number of Racks	1 rack
Range Number of Burners	2 burners
Range Legs	adjustable
Range Safety and Compliance	NSF, CSA Star, CSA Flame, cCSAus
Range Control Type	thermostatic
Range BTU	100,001 to 150,000 BTU
Range Power Type	gas/electric
Range Material	stainless steel
Product Type	Range

Additional Information

southbend-h4361d-2tr-range-36-restaurant-gas-electric-specsheet-241108d1nqvg.pdf

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Southbend , H4361D-2TR, Range, 36" Restaurant, Gas/Electric

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