Southbend H4363A QSR Supply

Description

Ultimate Restaurant Range,gas/electric,36",(6) star/saut burners,standard grates,standing pilot,(1) electric hybrid convection oven,incudes (3) racks,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,198000 BTU,CSA,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

Take your kitchen to the next level with the Southbend H4363A Range. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With its gas/electric capabilities, it offers versatility and efficiency. The range features six star/saut burners, allowing you to cook multiple dishes simultaneously. The standard grates provide a sturdy and reliable cooking surface. The standing pilot ensures quick and easy ignition, saving you time and effort. The electric hybrid convection oven is perfect for baking and roasting, and it comes with three racks for maximum cooking capacity. The stainless steel construction of the front, sides, shelf, and legs ensures durability and easy cleaning. With a powerful 198000 BTU, this range delivers exceptional performance. Trust Southbend, a reputable vendor in the industry, to provide you with a high-quality range that will elevate your restaurant's cooking capabilities.

Specifications

Height (in)	44
Depth (in)	48
Width (in)	58
Weight	660
Range Legs	adjustable
Range Number of Racks	3 racks
Range Safety and Compliance	NSF, CSA
Range Power Type	gas/electric
Range Material	stainless steel
Range BTU	150,001 to 225,000 BTU
Product Type	Range

Additional Information

southbend-h4363a-range-36-restaurant-gas-electric-specsheet-2411085z5r3h.pdf

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Southbend , H4363A, Range, 36" Restaurant, Gas/Electric

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