Southbend , H4366D, Range, 36" Restaurant, Gas/Electric

SKU #: CS-254658
Description
Ultimate Restaurant Range,gas/electric,36",(3) star/saut burners front,(2) pyromax burners back,standard grates,standing pilot,(1) electric hybrid standard oven,includes (1) rack,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,179000 BTU,CSA,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)
Cooking at its finest with the Southbend H4366D Range, 36" Restaurant, Gas/Electric. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With a combination of gas and electric burners, it offers versatility and efficiency. The front features three star/saut burners, perfect for saut ing and searing, while the back boasts two pyromax burners for high-heat cooking. The standard grates provide a sturdy surface for pots and pans. The range also includes a convenient electric hybrid standard oven, complete with a rack for baking and roasting. The stainless steel construction ensures durability and easy cleaning, while the 22-1/2" flue riser with shelf adds extra storage space. With a powerful 179000 BTU output, this range is CSA and NSF certified, making it a reliable choice for any commercial restaurant. Upgrade your kitchen with the Southbend H4366D Range and experience cooking excellence.
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Specifications
Height (in)
44
Depth (in)
48
Width (in)
58
Weight
660
Range Number of Racks
1 rack
Range Legs
adjustable
Range Safety and Compliance
NSF, CSA
Range Power Type
gas/electric
Range Material
stainless steel
Range BTU
150,001 to 225,000 BTU
Product Type
Range
Additional Information