Southbend H436A-3T QSR Supply

Description

Ultimate Restaurant Range,gas/electric,36",griddle,thermostatic controls,standing pilot,(1) electric hybrid convection oven,includes (3) racks,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,64000 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

Experience kitchen innovation with the Southbend H436A-3T Range, a versatile and efficient addition to any commercial restaurant. This ultimate restaurant range offers both gas and electric options, providing flexibility and convenience for your cooking needs. The griddle with thermostatic controls ensures precise temperature regulation, allowing you to achieve perfect results every time. The standing pilot feature ensures quick and easy ignition, saving you valuable time in a busy kitchen. The electric hybrid convection oven includes three racks, allowing you to cook multiple dishes simultaneously. With a stainless steel front, sides, shelf, and adjustable legs, this range is not only durable but also easy to clean. Boasting a powerful 64000 BTU, this range is capable of handling high-volume cooking. Certified by cCSAus, CSA Flame, CSA Star, and NSF, you can trust in the quality and safety of this Southbend range. Upgrade your restaurant kitchen with the Southbend H436A-3T Range and experience the difference in performance and efficiency.

Specifications

Height (in)	44
Depth (in)	48
Width (in)	58
Weight	660
Range BTU	50,001 to 100,000 BTU
Range Legs	adjustable
Range Number of Racks	3 racks
Range Safety and Compliance	NSF, CSA Star, CSA Flame, cCSAus
Range Control Type	thermostatic
Range Power Type	gas/electric
Range Material	stainless steel
Product Type	Range

Additional Information

southbend-h436a-3t-range-36-restaurant-gas-electric-specsheet-241108vvbd49.pdf

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Southbend , H436A-3T, Range, 36" Restaurant, Gas/Electric

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