Southbend H436D-3G QSR Supply

Description

Ultimate Restaurant Range,gas/electric,36",griddle,manual controls,standing pilot,(1) electric hybrid standard oven,includes (1) rack,22-1/2" flue riser with shelf,stainless steel front,sides,shelf & 6" adjustable legs,64000 BTU,cCSAus,CSA Flame,CSA Star,NSF (Note: Qualifies for Southbends Service First Program,see Service First document for details)

Fuel your restaurant's success with the Southbend H436D-3G Range. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With a 36" griddle and manual controls, you have precise control over your cooking. The standing pilot ensures quick and easy ignition, while the electric hybrid standard oven provides consistent and even baking. The oven includes one rack, allowing you to cook multiple dishes at once. The stainless steel front, sides, shelf, and adjustable legs not only provide durability but also give your kitchen a sleek and professional look. With a powerful 64000 BTU, this range can handle any cooking task with ease. It is cCSAus, CSA Flame, CSA Star, and NSF certified, ensuring safety and quality. Trust Southbend to deliver reliable and efficient equipment for your restaurant.

Specifications

Height (in)	44
Depth (in)	48
Width (in)	58
Weight	660
Range Number of Racks	1 rack
Range BTU	50,001 to 100,000 BTU
Range Legs	adjustable
Range Control Type	manual controls
Range Safety and Compliance	NSF, CSA Star, CSA Flame, cCSAus
Range Power Type	gas/electric
Range Material	stainless steel
Product Type	Range

Additional Information

southbend-h436d-3g-range-36-restaurant-gas-electric-specsheet-241108s0hgw1.pdf

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Southbend , H436D-3G, Range, 36" Restaurant, Gas/Electric

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