Southbend S48AC QSR Supply

Description

S-Series Restaurant Range,gas,48",(8) 28000 BTU open burners,(1) convection oven,(1) cabinet base,snap action thermostat,(8) removable cast iron grate tops & (2) crumb drawers,hinged lower valve panel,includes (2) racks,stainless steel front,sides,removable shelf,4" front rail & 6" adjustable legs,259000 BTU,CSA,NSF

Discover kitchen perfection with the Southbend, S48AC, Range, 48" Restaurant, Gas. This top-of-the-line restaurant range is designed to meet the demands of a busy commercial kitchen. With eight 28,000 BTU open burners, you'll have plenty of cooking power to handle multiple dishes at once. The convection oven ensures even baking and roasting, while the cabinet base provides convenient storage for your cookware and supplies. The snap action thermostat allows for precise temperature control, while the removable cast iron grate tops and crumb drawers make cleaning a breeze. The hinged lower valve panel provides easy access for maintenance and repairs. Made with stainless steel front and sides, this range is built to withstand the rigors of a commercial kitchen. With 259,000 BTU of power, CSA and NSF certifications, and adjustable legs for stability, the Southbend S48AC is the perfect addition to any restaurant kitchen.

Specifications

Depth (in)	45.5
Width (in)	67
Height (in)	75
Weight	860
Range Legs	adjustable
Range Power Type	gas
Range BTU	20,001 to 50,000 BTU, 225,001 to 300,000 BTU
Range Design	cabinet base
Range Safety and Compliance	NSF, CSA
Range Material	stainless steel, cast iron
Range Number of Racks	2 racks
Range Number of Burners	8 burners
Product Type	Range

Additional Information

southbend-s48ac-range-48-restaurant-gas-specsheet-241108x4v1gd.pdf

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Southbend , S48AC, Range, 48" Restaurant, Gas

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