Southbend S60DC QSR Supply

Description

S-Series Restaurant Range,gas,60",(10) 28000 BTU open burners,(1) standard oven,(1) cabinet base,snap action thermostat,removable cast iron grates,crumb drawer & shelf,hinged lower valve panel,includes (1) rack,stainless steel front,sides,shelf,4" front rail & 6" adjustable legs,315000 BTU,CSA,NSF

Serve with pride with the Southbend S60DC Range, a top-of-the-line gas restaurant range designed to meet the demands of a busy commercial kitchen. With its 60" size and 10 powerful 28000 BTU open burners, this range provides ample cooking space and precise heat control for preparing multiple dishes simultaneously. The range also features a standard oven and a cabinet base, offering convenient storage for pots, pans, and other kitchen essentials. The snap action thermostat ensures accurate temperature control, while the removable cast iron grates make cleaning a breeze. The hinged lower valve panel allows for easy access to the range's components, and the stainless steel construction ensures durability and longevity. With a total BTU of 315000, this range delivers exceptional performance and efficiency. Trust Southbend to deliver a reliable and high-quality range that will elevate your restaurant's culinary capabilities.

Specifications

Depth (in)	45.5
Width (in)	67
Height (in)	75
Weight	860
Range Number of Racks	1 rack
Range Legs	adjustable
Range Power Type	gas
Range BTU	20,001 to 50,000 BTU, 300,001 BTU and Above
Range Design	cabinet base
Range Safety and Compliance	NSF, CSA
Range Material	stainless steel, cast iron
Range Number of Burners	10 burners
Product Type	Range

Additional Information

southbend-s60dc-range-60-restaurant-gas-specsheet-241108aifoyw.pdf

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Southbend , S60DC, Range, 60" Restaurant, Gas

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