Description

S-Series Restaurant Range,gas,60",(6) 28000 BTU open burners,(1) 24" raised griddle/broiler,manual controls,(2) standard ovens,snap action thermostat,(6) removable cast iron grate tops & crumb drawer,hinged lower valve panel,includes (1) rack per oven,stainless steel front,sides,shelf,4" front rail & 6" adjustable legs,271500 BTU,cCSAus,CSA Flame,CSA Star,NSF

Cook with confidence and flair with the Southbend S60DD-2RR S-Series Non-Clog Burner Griddle Standard Oven. This restaurant range is designed to meet the demands of a busy commercial kitchen, offering exceptional performance and durability. With six 28,000 BTU open burners and a 24" raised griddle/broiler, you have the versatility to cook a variety of dishes simultaneously. The manual controls give you precise command over the cooking process, while the snap action thermostat ensures consistent and accurate temperature control. The two standard ovens feature a snap action thermostat as well, allowing you to bake or roast with ease. The removable cast iron grate tops and crumb drawer make cleaning a breeze, saving you valuable time and effort. Made with a stainless steel front, sides, shelf, and 4" front rail, this range is built to withstand the rigors of a commercial kitchen. With 271,500 BTU of power, this range delivers exceptional performance and efficiency. Trust Southbend to elevate your culinary creations to new heights.

Specifications

Depth (in)	45.5
Width (in)	67
Height (in)	75
Weight	860
Range Number of Racks	1 rack
Range Legs	adjustable
Range Power Type	gas
Range Control Type	manual controls
Range BTU	20,001 to 50,000 BTU, 225,001 to 300,000 BTU
Range Safety and Compliance	NSF, CSA Star, CSA Flame, cCSAus
Range Material	stainless steel, cast iron
Range Number of Burners	6 burners
Product Type	Range

Additional Information

southbend-s60dd-2rr-s-series-non-clog-burner-griddle-standard-oven-specshee-2411085b2lp4.pdf

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Southbend , S60DD-2RR, S-Series Non-Clog Burner Griddle Standard Oven

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