Enhance your food presentation using the Unox BACON.20 Pan, a must-have for any restaurant looking to serve perfectly cooked bacon with ease and efficiency. This 12x20" pan, with a depth of 1-5/8", is specifically designed to handle bacon, ensuring that each strip is cooked to perfection while effectively collecting excess fat.
The Unox BACON.20 Pan is crafted to meet the high standards of professional kitchens. Its ample size allows for large batches, making it ideal for busy breakfast services or brunch buffets. The 1-5/8" depth is perfect for accommodating the natural curl and shrinkage of bacon as it cooks, ensuring even heat distribution and consistent results every time.
One of the standout features of the Unox BACON.20 Pan is its efficient fat collection system. This design not only helps in reducing the mess but also promotes healthier cooking by separating the fat from the bacon. This makes it easier to achieve that perfect crispy texture without the greasiness, enhancing the overall dining experience for your customers.
While the model number TG840 is a testament to Unox's commitment to quality and innovation, the true value lies in the pan's functionality and its ability to streamline your kitchen operations. Investing in the Unox BACON.20 Pan means investing in a tool that will help you deliver consistently high-quality dishes, keeping your patrons coming back for more.
Upgrade your kitchen with the Unox BACON.20 Pan and experience the difference in your bacon preparation and presentation.
