Your secret ingredient for success, the Bizerba Wiesheu EBO68-L-X1722-E, is designed to elevate your restaurant's culinary capabilities. This electric, low crown, side-loading oven features a double cavity, each measuring 26.2 inches wide, 39.4 inches deep, and 4.7 inches high, providing ample space for your baking needs.
Equipped with CC-1 Classic Controls and a glass front panel with a slider touchscreen, the Wiesheu EBO68-L-X1722-E offers a user-friendly interface with a 3.2-inch diagonal screen size. The manual operation and start time selection allow for precise control over your cooking processes, ensuring consistent results every time. Whether you prefer Celsius or Fahrenheit, this oven accommodates both temperature settings.
The dual pane windows and steam generator system enhance cooking efficiency and quality, while the stainless steel construction ensures durability and easy maintenance. With built-in lighting, you can monitor your dishes without opening the oven, preserving heat and energy.
Operating at 208v/60/3-ph with 17.6 amps and 7.4kW, this oven is both powerful and efficient. It meets NSF and UL standards, guaranteeing safety and reliability in your kitchen.
The Bizerba Wiesheu EBO68-L-X1722-E is more than just an oven; it's a versatile tool that brings precision, efficiency, and quality to your restaurant's kitchen. Invest in this exceptional piece of equipment and watch your culinary creations reach new heights.
