A must-have for every kitchen, the Bizerba Wiesheu EBO68-S-X1522-E is an electric, low crown, side-loading oven designed to meet the rigorous demands of a bustling restaurant environment. With an oven cavity measuring 26.2 inches wide, 39.4 inches deep, and 5.5 inches high, this oven offers ample space for a variety of dishes, ensuring efficient and consistent cooking results.
The Bizerba Wiesheu EBO68-S-X1522-E features the CC-1 Classic Controls with a glass front panel and a slider touchscreen, providing an intuitive and user-friendly interface. The 3.2-inch diagonal screen size allows for easy manual operation, including start time selection and temperature settings in either Celsius or Fahrenheit. This flexibility ensures that your kitchen staff can operate the oven with precision and ease.
Constructed from durable stainless steel, the Bizerba Wiesheu EBO68-S-X1522-E is built to withstand the demands of a commercial kitchen. The dual pane windows and integrated lighting enhance visibility, allowing chefs to monitor the cooking process without opening the oven door and losing heat. The steam generator system ensures that your dishes remain moist and flavorful, a crucial feature for any professional kitchen.
Operating at 208v/60/3-ph with 14.5 amps and 4.5kW, this oven is both powerful and efficient. It is NSF and UL certified, guaranteeing that it meets the highest standards of safety and sanitation.
In summary, the Bizerba Wiesheu EBO68-S-X1522-E is an essential addition to any restaurant kitchen, offering reliability, efficiency, and superior cooking performance.
