Efficient solutions for your setup. Introducing the Glastender DI-FR-DW Ice Cream Dipping Cabinet, Drop-In. Designed specifically for commercial restaurant use, this ice cream freezer with a built-in dipper well is a must-have for any establishment serving frozen treats. With a temperature range of -5F to 10F, it ensures your ice cream stays perfectly frozen and ready to serve. The hinged stainless steel lid provides easy access to the 3-gallon can capacity, while the included faucet in the dipper well allows for convenient cleaning and serving. The stainless steel top and interior liner ensure durability and easy maintenance, while the galvanized steel exterior wrap adds an extra layer of protection. With its compact size and easy installation, this ice cream dipping cabinet is a space-saving solution that will enhance the efficiency of your restaurant setup. Trust Glastender for reliable and high-quality equipment that meets all your commercial restaurant needs.
