Upgrade your experience gracefully with the Glastender DI-FR Ice Cream Dipping Cabinet. Designed specifically for commercial restaurant use, this drop-in ice cream freezer is a game-changer for any establishment. With its self-contained refrigeration system, it maintains a temperature range of -5F to 10F (-20C to -12C), ensuring your ice cream stays perfectly frozen. The hinged stainless steel lid provides easy access to the 3-gallon can capacity, allowing for quick and efficient serving. The stainless steel top and interior liner not only add a touch of elegance but also make cleaning a breeze. The galvanized steel exterior wrap adds durability and protection. Installation is simple with the included mounting hardware and the 14-3/4" x 14-3/4" cutout requirement. Trust in the reliability of the 1/4 HP compressor and the cETLus and ETL-Sanitation certifications. Elevate your dessert offerings with the Glastender DI-FR Ice Cream Dipping Cabinet.
