Maximize convenience using efficient tools with the John Boos, 4PB20-1D30L, Sink, (4) Four Compartment. This commercial-grade sink is designed to meet the demands of a busy restaurant kitchen. With four 20" x 20" x 12" deep compartments and a 30" left drainboard, this sink provides ample space for washing, rinsing, and sanitizing dishes, utensils, and cookware. The 10" high boxed backsplash with a 45° top and 2" return ensures a clean and hygienic work area, while the two sets of splash mount faucet holes with 8" centers allow for easy installation of faucets. Made from durable 16-gauge stainless steel, this sink is built to withstand the rigors of a commercial kitchen. The adjustable front and side bracing, along with the stainless steel legs and bullet feet, provide stability and allow for easy leveling. NSF and CSA-Sanitation certified, this sink is a reliable and essential addition to any commercial restaurant.
