Enhance operations with clever choices using the John Boos CDT6-I6060GBK-L Dishtable. This clean "L" shaped dishtable is designed to optimize efficiency in a commercial restaurant setting. With its island design and right-to-left operation, it allows for seamless workflow and easy access to dishwashing equipment. The 16300 stainless steel top ensures durability and easy cleaning, while the galvanized legs and adjustable bullet feet provide stability and flexibility. The 10-inch high boxed backsplash with a 45-degree top and 2-inch return prevents water splashes and keeps the surrounding area dry. The rolled edge adds a sleek and professional look to the dishtable. NSF certified, this dishtable meets the highest standards of cleanliness and sanitation. Trust John Boos, a reputable vendor in the industry, to deliver a high-quality dishtable that will enhance the efficiency and cleanliness of your restaurant's dishwashing operations.
