Upgrade workflow with innovative resources through the John Boos CDT6-K6084SBK-R Dishtable. Designed specifically for commercial restaurant use, this clean "L" shaped dishtable is a game-changer in the kitchen. With its 16300 stainless steel top, stainless steel legs, bracing, and adjustable bullet feet, this dishtable is built to withstand the demands of a busy restaurant environment. The 10-inch high boxed backsplash with a 45-degree top and 2-inch return ensures a clean and sanitary workspace, while the 14-inch high rolled edge prevents spills and splashes. The corner design allows for efficient use of space, with a 60-inch machine to corner and 84-inch corner to end measurement. This dishtable is NSF certified, guaranteeing its quality and safety. Upgrade your restaurant's workflow with the John Boos CDT6-K6084SBK-R Dishtable and experience the difference it makes in your kitchen.
