Enhance service with versatile options through the John Boos CDT8-LS24GSK Dishtable with Undershelf. This commercial-grade dishtable is designed to optimize efficiency in a restaurant setting. The 18 gauge galvanized steel shelf provides durability and strength, while the galvanized steel legs with adjustable bullet feet ensure stability on any surface. With its NSF certification, you can trust that this dishtable meets the highest standards of cleanliness and sanitation. The undershelf offers additional storage space for utensils, cleaning supplies, or other essentials, keeping everything within easy reach. Whether you need a dedicated space for dishwashing or a convenient prep area, this dishtable is a versatile solution. Upgrade your restaurant's workflow with this essential piece of equipment.
