Description

Equipment Stand,open base,60W x 30D x 24H,18430 stainless steel top with 1-12 turned up edge on back & both sides,stainless steel legs & adjustable undershelf,plastic bullet feet,NSF,KD

Maximize convenience using efficient tools with the John Boos EES8-3060SSK Equipment Stand for Countertop Cooking. This equipment stand is designed to enhance the functionality of your commercial restaurant kitchen. With its 18430 stainless steel top featuring a 1-1/2" turned up edge on the back and both sides, this stand provides a durable and hygienic surface for food preparation. The stainless steel legs and adjustable undershelf offer stability and ample storage space for your cooking equipment and supplies. The plastic bullet feet ensure stability and prevent damage to your floors. NSF certified, this equipment stand meets the highest standards of safety and sanitation. Whether you need a sturdy surface for your countertop cooking appliances or additional storage space, the John Boos EES8-3060SSK Equipment Stand is the perfect solution for your commercial restaurant.

Specifications

Height (in)	24
Depth (in)	30
Width (in)	60
Weight	83
Equipment Stand Depth	25" to 35"
Equipment Stand Material	stainless steel
Equipment Stand Legs	stainless steel
Equipment Stand Height	20" to 29"
Equipment Stand Width	49" to 60"
Equipment Stand Safety and Compliance	NSF
Product Type	Equipment Stand

Additional Information

john-boos-ees8-3060ssk-equipment-stand-for-countertop-cooking-specsheet-2411088ema7e.pdf

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John Boos , EES8-3060SSK, Equipment Stand, for Countertop Cooking

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