Description

Prep Table Sink Unit,2-compartment,72"W x 30"D x 45-3/4"H overall size,2 sinks located at left end,1 16"W x 20"D front-to-back x 8 deep sink bowl & 1 16"W x 20"D front-to-back x 4 deep sink bowl,10"H backsplash,includes 10 swing spout with 4 centers & Poly sliding cutting board,1 stainless steel drawer on right,16300 stainless steel top,stainless steel legs,adjustable undershelf,& 1 adjustable bullet feet,NSF,CSA-Sanitation

Upgrade workflow with innovative resources through the John Boos EPT6R10-DL2B-72L Work Table with Prep Sink(s). This versatile and durable prep table sink unit is designed specifically for commercial restaurant use, offering a convenient and efficient solution for food preparation and cleaning tasks. The unit features two sinks located at the left end, including a 16W x 20D x 8 deep sink bowl and a 16W x 20D x 4 deep sink bowl, allowing for simultaneous washing and rinsing. The 10H backsplash ensures a clean and sanitary workspace, while the included 10 swing spout with 4 centers and poly sliding cutting board enhance functionality. With a stainless steel top, legs, adjustable undershelf, and bullet feet, this NSF and CSA-Sanitation certified unit is built to withstand the demands of a busy restaurant kitchen. Upgrade your restaurant's efficiency and productivity with the John Boos EPT6R10-DL2B-72L Work Table with Prep Sink(s).

Specifications

Depth (in)	30
Weight	328
Height (in)	45.75
Width (in)	72
Prep Station Compartments	2 to 3 compartments
Prep Station Depth	25" to 35"
Prep Station Safety and Compliance	NSF, CSA-sanitation
Prep Station Material	stainless steel
Prep Station Height	40" to 49"
Prep Station Width	61" to 72"
Product Type	Prep Station

Additional Information

john-boos-ept6r10-dl2b-72l-work-table-with-prep-sink-s-specsheet-241108paekk8.pdf

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John Boos , EPT6R10-DL2B-72L, Work Table, with Prep Sink(s)

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