Description

Equipment Stand,open base,60W x 24D x 24H,16300 stainless steel top with 1-12H up-turn on back & both sides,stainless steel legs,side & rear adjustable bracing,bullet feet,KD,NSF

Enhance functionality with essential tools using the John Boos GS6-2460SBK Equipment Stand for Countertop Cooking. This versatile equipment stand is designed to optimize your commercial restaurant space, providing a sturdy and reliable platform for your countertop cooking appliances. The stand features a durable 16300 stainless steel top with a 1-1/2" up-turn on the back and both sides, ensuring easy cleanup and preventing spills. The stainless steel legs, side, and rear adjustable bracing offer exceptional stability and support, while the bullet feet allow for easy leveling on uneven surfaces. With its NSF certification, you can trust that this equipment stand meets the highest standards of sanitation and safety. Whether you need a platform for your griddle, fryer, or other countertop cooking equipment, the John Boos GS6-2460SBK Equipment Stand is the perfect choice to enhance your restaurant's efficiency and productivity.

Specifications

Height (in)	24
Depth (in)	24
Width (in)	60
Weight	95
Equipment Stand Legs	stainless steel
Equipment Stand Material	stainless steel
Equipment Stand Depth	12" to 24"
Equipment Stand Height	20" to 29"
Equipment Stand Width	49" to 60"
Equipment Stand Safety and Compliance	NSF
Product Type	Equipment Stand

Additional Information

john-boos-gs6-2460sbk-equipment-stand-for-countertop-cooking-specsheet-2411086dpyw5.pdf

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John Boos , GS6-2460SBK, Equipment Stand, for Countertop Cooking

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