Maximize convenience using efficient tools with the John Boos, L015-OS, Cutting Board, Equipment-Mounted. This steam table cutting board is designed to enhance the functionality of your commercial restaurant kitchen. With its generous dimensions of 48W x 12D x 1-3/4 thick, it provides ample space for food preparation. The edge grain construction ensures durability and longevity, making it perfect for heavy-duty use in a busy kitchen. The antimicrobial Northern Hard Rock Maple material with a penetrating oil finish adds an extra layer of hygiene and protection. The adjustable stainless steel supports allow for easy installation and customization to fit your specific needs. This cutting board is NSF certified, guaranteeing its compliance with strict health and safety standards. Whether you're slicing, dicing, or chopping, the John Boos, L015-OS, Cutting Board, Equipment-Mounted is the ideal choice for professional chefs who prioritize efficiency and cleanliness in their restaurant kitchen.
