Enhance service with versatile options through the John Boos, L018-O, Cutting Board, Equipment-Mounted. This steam table cutting board is designed to elevate your restaurant's food preparation capabilities. With dimensions of 84W x 12D x 1-3/4 thick, it provides ample space for slicing, dicing, and chopping ingredients. The edge grain construction ensures durability and longevity, making it perfect for high-volume commercial kitchens. Made from antimicrobial Northern Hard Rock Maple with a penetrating oil finish, this cutting board not only offers a hygienic surface but also adds a touch of elegance to your food presentation. It is NSF certified, guaranteeing its safety and suitability for use in professional settings. Whether you're preparing ingredients for a buffet or plating dishes in a fine dining establishment, the John Boos, L018-O, Cutting Board, Equipment-Mounted is a must-have tool for any commercial restaurant.
