Maximize convenience using efficient tools with the John Boos, L019-O, Cutting Board, Equipment-Mounted. This steam table cutting board is designed to enhance productivity in commercial restaurant settings. With its generous dimensions of 96W x 12D x 1-3/4 thick, it provides ample space for food preparation, allowing chefs to work efficiently. The edge grain construction ensures durability and longevity, making it a reliable choice for busy kitchens. Made from antimicrobial Northern Hard Rock Maple with a penetrating oil finish, this cutting board is not only hygienic but also adds a touch of elegance to any kitchen. It is NSF certified, guaranteeing its safety and suitability for use in commercial establishments. Whether you're slicing, dicing, or chopping, this equipment-mounted cutting board from John Boos is a must-have for any professional chef or restaurant owner looking to optimize their workspace.
