Upgrade workflow with adaptable resources through the John Boos L017-OS Cutting Board, Equipment-Mounted. This steam table cutting board is designed to enhance efficiency and hygiene in commercial restaurant settings. With dimensions of 72W x 12D x 1-3/4 thick, it provides ample space for food preparation while maintaining a compact footprint. The edge grain construction ensures durability and longevity, making it a reliable addition to any kitchen. Made from antimicrobial Northern Hard Rock Maple with a penetrating oil finish, this cutting board not only resists bacteria growth but also adds a touch of natural beauty to your workspace. The adjustable stainless steel supports offer stability and flexibility, allowing you to customize the height to suit your needs. NSF certified, this cutting board meets the highest standards of safety and sanitation. Upgrade your restaurant's workflow with the John Boos L017-OS Cutting Board, Equipment-Mounted.
