Elevate service with intelligent choices using the John Boos, L044-O, Cutting Board, Equipment-Mounted. This steam table cutting board is designed to enhance efficiency and hygiene in a commercial restaurant setting. With its edge grain construction and antimicrobial Northern Hard Rock Maple material, this cutting board offers durability and resistance to bacteria growth. The penetrating oil finish adds a touch of elegance while also protecting the board from moisture and stains. Measuring 60W x 8D x 1-1/4 thick, it provides ample space for food preparation. NSF certified, this cutting board meets the highest standards of safety and sanitation. Whether you're slicing, dicing, or chopping, this equipment-mounted cutting board is a reliable companion for any chef. Trust John Boos, a reputable vendor known for their quality products, to deliver a cutting board that combines functionality, durability, and style.
