Maximize convenience using efficient tools with the John Boos, L051-OS, Cutting Board, Equipment-Mounted. This steam table cutting board is designed to enhance productivity in commercial restaurant settings. With its generous dimensions of 60W x 10D x 1-1/4 thick, it provides ample space for food preparation. The edge grain construction ensures durability and longevity, making it a reliable choice for busy kitchens. Made from antimicrobial Northern Hard Rock Maple with a penetrating oil finish, this cutting board is not only hygienic but also adds a touch of elegance to your workspace. The adjustable stainless steel supports allow for easy installation and customization to fit your specific needs. NSF certified, this cutting board meets the highest standards of safety and sanitation. Upgrade your restaurant's efficiency and style with the John Boos, L051-OS, Cutting Board, Equipment-Mounted.
