Upgrade workflow with adaptable resources through the John Boos, L052-O, Cutting Board, Equipment-Mounted. This steam table cutting board is designed to enhance efficiency and hygiene in commercial restaurant settings. With dimensions of 72W x 10D x 1-1/4 thick, it provides ample space for food preparation while fitting perfectly on equipment. The edge grain construction ensures durability and longevity, making it a reliable addition to any kitchen. Made from antimicrobial Northern Hard Rock Maple with a penetrating oil finish, this cutting board is not only resistant to bacteria but also easy to clean. It is NSF certified, guaranteeing its safety and suitability for use in foodservice establishments. Whether you're slicing, dicing, or chopping, this cutting board offers a stable and sanitary surface, allowing chefs to work efficiently and maintain high standards of cleanliness. Upgrade your restaurant's workflow with the John Boos, L052-O, Cutting Board, Equipment-Mounted.
