Maximize convenience using efficient tools with the John Boos, L058-O, Cutting Board, Equipment-Mounted. This steam table cutting board is designed to enhance productivity in commercial restaurant settings. With its generous dimensions of 60W x 12D x 1-1/4 thick, it provides ample space for food preparation. The edge grain construction ensures durability and longevity, making it a reliable choice for busy kitchens. Made from antimicrobial Northern Hard Rock Maple with a penetrating oil finish, this cutting board is not only hygienic but also resistant to bacteria growth. It is NSF certified, guaranteeing its safety and suitability for use in foodservice establishments. The equipment-mounted design allows for easy installation and accessibility, saving valuable countertop space. Whether you're slicing, dicing, or chopping, this cutting board is a must-have tool for any commercial kitchen. Trust John Boos, a reputable vendor known for their high-quality products, to deliver exceptional performance and reliability.
