Optimize efficiency with intelligent solutions through the John Boos, L060-O, Cutting Board, Equipment-Mounted. This steam table cutting board is designed to enhance productivity in commercial restaurant settings. With its generous dimensions of 84W x 12D x 1-1/4 thick, it provides ample space for food preparation, allowing chefs to work efficiently. The edge grain construction ensures durability and longevity, making it a reliable choice for busy kitchens. Made from antimicrobial Northern Hard Rock Maple with a penetrating oil finish, this cutting board is not only hygienic but also adds a touch of elegance to any culinary workspace. It is NSF certified, guaranteeing its safety and suitability for commercial use. Upgrade your restaurant's efficiency and hygiene with this equipment-mounted cutting board.
