Description

Machine Stand,heavy duty,30"W x 30"D x 20-1/4"H overall size,14300 stainless steel top with marine edge,galvanized steel adjustable lower shelf,galvanized steel legs & bullet feet,NSF,KD

Optimize operations with versatile solutions using the John Boos MS4-3030GSK Equipment Stand, designed specifically for commercial restaurant use. This heavy-duty machine stand is a game-changer for any busy kitchen. With its 14300 stainless steel top and marine edge, it provides a durable and hygienic surface for your mixers and slicers. The galvanized steel adjustable lower shelf offers ample storage space for your kitchen essentials, while the galvanized steel legs and bullet feet ensure stability and easy maneuverability. NSF certified, this equipment stand meets the highest standards of quality and safety. The MS4-3030GSK is easy to assemble and comes packed with care by John Boos, a trusted name in the industry. Enhance your restaurant's efficiency and productivity with this reliable and versatile equipment stand.

Specifications

Height (in)	20.25
Width (in)	30
Depth (in)	30
Weight	42
Equipment Stand Height	20" to 29"
Equipment Stand Width	25" to 36"
Equipment Stand Durability and Resistance	heavy duty
Equipment Stand Legs	stainless steel
Equipment Stand Material	stainless steel
Equipment Stand Depth	25" to 35"
Equipment Stand Safety and Compliance	NSF
Product Type	Equipment Stand

Additional Information

john-boos-ms4-3030gsk-equipment-stand-for-mixer-slicer-specsheet-241108mcdpze.pdf

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John Boos, MS4-3030GSK, Equipment Stand, for Mixer / Slicer

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