John Boos , SDT4-I60120SBK-L, Dishtable, Soiled "L" Shaped

SKU #: CS-216736
Description
Pro-Bowl Soiled Dishtable,island design,60 machine to corner,120 corner to end,44H overall size,L-shaped,left-to-right operation,1 20W x 20 front-to-back x 8 deep pre-rinse sink bowl,10H boxed backsplash with 45 & 2 return,1 set of splash mount faucet holes with 8 centers,2-14H rolled edge,14300 stainless steel top,stainless steel legs,bracing,& adjustable bullet feet,NSF
Optimize efficiency with clever solutions through the John Boos, SDT4-I60120SBK-L Dishtable. Designed specifically for commercial restaurant use, this L-shaped soiled dishtable offers a range of features that enhance productivity and cleanliness. The 14300 stainless steel top ensures durability and easy cleaning, while the stainless steel legs, bracing, and adjustable bullet feet provide stability and support. The island design allows for left-to-right operation, maximizing workflow efficiency. With a 60-inch machine to corner and 120-inch corner to end dimensions, this dishtable offers ample space for dishwashing tasks. The pre-rinse sink bowl, with its 20-inch width, 20-inch front-to-back depth, and 8-inch depth, is perfect for prepping dishes before washing. The 10-inch boxed backsplash with a 45-degree and 2-inch return prevents water splashes and spills, keeping the surrounding area clean. NSF certified, this John Boos dishtable is a reliable and practical addition to any commercial restaurant kitchen.
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Specifications
Weight
310
Height (in)
44.06
Soiled Dishtable Width
12" to 24"
Soiled Dishtable Backsplash
5 to 10 inches
Soiled Dishtable Design
backsplash
Soiled Dishtable Style
L-Shaped
Soiled Dishtable Safety and Compliance
NSF
Soiled Dishtable Material
stainless steel
Soiled Dishtable Legs
stainless steel
Soiled Dishtable Height
under 12", 40" to 49"
Product Type
Soiled Dishtable
Additional Information