Optimize efficiency with clever solutions through the John Boos SDT4-I60144SBK-R Dishtable. Designed for commercial restaurant use, this soiled "L" shaped dishtable offers a practical and space-saving solution for your kitchen. With its island design, this dishtable allows for right-to-left operation, maximizing workflow efficiency. The 14300 stainless steel top ensures durability and easy cleaning, while the stainless steel legs, bracing, and adjustable bullet feet provide stability and support. The 10-inch boxed backsplash with a 45-degree angle and 2-inch return prevents water from splashing onto surrounding surfaces. The pre-rinse sink bowl, measuring 20 inches wide by 20 inches front-to-back and 8 inches deep, allows for convenient dishwashing. Additionally, the splash mount faucet holes with 8-inch centers provide easy access to water. NSF certified, this John Boos dishtable is a reliable and efficient addition to any commercial restaurant kitchen.
