John Boos , SDT4-I6060SBK-L, Dishtable, Soiled "L" Shaped

SKU #: CS-216742
Description
Pro-Bowl Soiled Dishtable,island design,60 machine to corner,60 corner to end,44H overall size,L-shaped,left-to-right operation,1 20W x 20 front-to-back x 8 deep pre-rinse sink bowl,10H boxed backsplash with 45 & 2 return,1 set of splash mount faucet holes with 8 centers,2-14H rolled edge,14300 stainless steel top,stainless steel legs,bracing,& adjustable bullet feet,NSF
Revamp operations with intelligent choices using the John Boos SDT4-I6060SBK-L Dishtable. This L-shaped soiled dishtable is designed to optimize efficiency in commercial restaurant settings. With a 60-inch machine to corner and 60-inch corner to end dimensions, it provides ample space for dishwashing and food preparation. The 44-inch overall height ensures comfortable working conditions for staff. Featuring a 20-inch by 20-inch front-to-back and 8-inch deep pre-rinse sink bowl, this dishtable allows for thorough cleaning of dishes and utensils. The 10-inch boxed backsplash with a 45-degree and 2-inch return prevents water from splashing onto surrounding surfaces. The stainless steel top, legs, bracing, and adjustable bullet feet ensure durability and stability. With NSF certification, this dishtable meets the highest standards of cleanliness and sanitation. The set of splash mount faucet holes with 8-inch centers provides convenience and flexibility. Upgrade your restaurant's dishwashing area with the John Boos SDT4-I6060SBK-L Dishtable and experience improved workflow and hygiene.
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Specifications
Weight
220
Height (in)
44.06
Soiled Dishtable Width
12" to 24"
Soiled Dishtable Backsplash
5 to 10 inches
Soiled Dishtable Design
backsplash
Soiled Dishtable Style
L-Shaped
Soiled Dishtable Safety and Compliance
NSF
Soiled Dishtable Material
stainless steel
Soiled Dishtable Legs
stainless steel
Soiled Dishtable Height
under 12", 40" to 49"
Product Type
Soiled Dishtable
Additional Information