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John Boos, SDT4-I6084SBK-L, Dishtable, Soiled "L" Shaped

SKU #: CS-216746
Description
Pro-Bowl Soiled Dishtable,island design,60 machine to corner,84 corner to end,44H overall size,L-shaped,left-to-right operation,1 20W x 20 front-to-back x 8 deep pre-rinse sink bowl,10H boxed backsplash with 45 & 2 return,1 set of splash mount faucet holes with 8 centers,2-14H rolled edge,14300 stainless steel top,stainless steel legs,bracing,& adjustable bullet feet,NSF
Optimize efficiency with intelligent solutions through the John Boos SDT4-I6084SBK-L Dishtable. Designed specifically for commercial restaurant use, this L-shaped soiled dishtable offers a range of features that enhance productivity and cleanliness. The 14300 stainless steel top ensures durability and easy cleaning, while the stainless steel legs, bracing, and adjustable bullet feet provide stability and support. With a 60-inch machine to corner and 84-inch corner to end measurement, this dishtable offers ample space for dishwashing operations. The left-to-right operation allows for seamless workflow, while the 10-inch boxed backsplash with a 45-degree and 2-inch return prevents water splashes and spills. The pre-rinse sink bowl, splash mount faucet holes, and rolled edge further enhance functionality. NSF certified, this dishtable meets the highest standards of hygiene and safety. Upgrade your restaurant's dishwashing area with the John Boos SDT4-I6084SBK-L Dishtable and experience improved efficiency and cleanliness.
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Specifications
Weight
255
Height (in)
44.06
Soiled Dishtable Width
12" to 24"
Soiled Dishtable Backsplash
5 to 10 inches
Soiled Dishtable Design
backsplash
Soiled Dishtable Style
L-Shaped
Soiled Dishtable Safety and Compliance
NSF
Soiled Dishtable Material
stainless steel
Soiled Dishtable Legs
stainless steel
Soiled Dishtable Height
under 12", 40" to 49"
Product Type
Soiled Dishtable
Additional Information
john-boos-sdt4-i6084sbk-l-dishtable-soiled-l-shaped-specsheet-241108joynfd.pdf john-boos-sdt4-i6084sbk-l-dishtable-soiled-l-shaped-specsheet-241108joynfd.pdf
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