Description

Pro-Bowl Soiled Dishtable,straight design,26W x 30D x 44H overall size,left-to-right operation,1 16W x 20 front-to-back x 8 deep pre-rinse sink bowl,10H boxed backsplash with 45 top & 2 return,1 set of splash mount faucet holes with 8 centers,2-14H rolled edge,14300 stainless steel top,stainless steel legs,bracing,& adjustable bullet feet,NSF

Revitalize service with versatile options through the John Boos SDT4-S26SBK-L Dishtable, Soiled. This straight design dishtable is perfect for commercial restaurant use, offering a convenient and efficient solution for dishwashing operations. With an overall size of 26W x 30D x 44H, it provides ample space for dishwashing tasks. The left-to-right operation ensures smooth workflow, while the 16W x 20 front-to-back x 8 deep pre-rinse sink bowl allows for thorough cleaning. The 10H boxed backsplash with a 45 top and 2 return prevents water splashes and keeps the surrounding area dry. The stainless steel top, legs, bracing, and adjustable bullet feet ensure durability and stability. NSF certified, this dishtable meets the highest standards of cleanliness and sanitation. Upgrade your restaurant's dishwashing capabilities with the John Boos SDT4-S26SBK-L Dishtable, Soiled.

Specifications

Width (in)	26
Depth (in)	30.38
Height (in)	44.06
Weight	46
Soiled Dishtable Depth	25" to 35"
Soiled Dishtable Backsplash	5 to 10 inches
Soiled Dishtable Design	backsplash
Soiled Dishtable Safety and Compliance	NSF
Soiled Dishtable Legs	stainless steel
Soiled Dishtable Material	stainless steel
Soiled Dishtable Height	under 12", 40" to 49"
Soiled Dishtable Width	25" to 36"
Product Type	Soiled Dishtable

Additional Information

john-boos-sdt4-s26sbk-l-dishtable-soiled-specsheet-2411080bhagm.pdf

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John Boos , SDT4-S26SBK-L, Dishtable, Soiled

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