Southbend , 30036RSB, Equipment Stand, Freezer Base

SKU #: 30036RSB
Description
Experience kitchen innovation with the Southbend 30036RSB Equipment Stand, Freezer Base. This versatile and efficient freezer base is designed to meet the demands of a commercial restaurant setting. With its low height and stainless steel exterior, it not only provides a sleek and professional look but also ensures durability and easy maintenance. The unit features two 26" self-closing drawers with center pull handles, allowing for convenient storage and access to frozen ingredients. The 6" legs provide stability and make cleaning underneath a breeze. The freezer base is equipped with a 1/3 HP motor and operates on 120v/60/1-ph power, ensuring efficient performance. It can be ordered with Platinum Series modular cooktops to create a seamless and efficient cooking station. Trust Southbend, a reputable vendor in the industry, and elevate your restaurant's kitchen with this top-of-the-line equipment stand and freezer base.

 

  • Freezer Base
  • remote
  • low height
  • 36"
  • (2) 26" self-closing drawers
  • center pull handles
  • stainless steel exterior & 6" legs
  • 120v/60/1-ph
  • 8 amps
  • 1/3 HP
  • order with Platinum Series modular cook tops
  • UL
  • NSF
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Specifications
Height (in)26
Depth (in)32.5
Weight325
Width (in)36
BrandSouthbend
Chef Base, Freezer Base Voltage0 to 120V
Chef Base, Freezer Base Number of Drawers2 drawers
Chef Base, Freezer Base Amps5 to 10 Amps
Chef Base, Freezer Base Stylemodular
Chef Base, Freezer Base Compressor Styleremote
Chef Base, Freezer Base Legsstainless steel
Chef Base, Freezer Base Materialstainless steel
Chef Base, Freezer Base Safety and ComplianceUL
Chef Base, Freezer Base Horsepowerunder 1 HP
Product TypeChef Base
Additional Information